This recipe is pretty similar to the oatmeal cookies I posted about last week. However, I think it’s still worth sharing.
A few years ago I found this recipe, which I used to make when I wasn’t vegan. Now I’ve veganised it, but I’ve replaced half of the vegan butter with almond butter, and changed a few other things.
Recipe:
- 1/2 cup vegan butter, softened
- 1/2 cup smooth almond butter
- 1 1⁄2 cups firmly packed brown sugar
- 2 tbsp flax meal mixed with 5.5 tbsp water, left to sit for 5 minutes
- 2 teaspoons vanilla extract
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1⁄2 teaspoon salt
- 2 1/2 cups chocolate chips
Combine vegan butter, almond butter, and sugar. Then add flax mixture and vanilla extract. Then add dry ingredients. Then add chocolate chips. Then chill mixture in the fridge for 2-4 hours, or overnight. Then shape into cookies and bake on baking sheet at 180°C for 15-25 minutes depending on the size and how crunchy you’d like the cookies to be.
Enjoy!
