A couple of weeks ago, my boyfriend decided to make sourdough bread. He ended up with extra sourdough starter, so we used it to make pancakes.
We used this recipe, and it was amazing. See below for metric conversion.
- 1 cup (~230g) unfed sourdough starter, straight out of the fridge is fine.
- 256g all purpose flour
- 475 ml nondairy milk
- 1 tsp apple cider vinegar
- 2 tbsp maple syrup or vegan cane or turbinado sugar
- 1/2 tsp baking soda
- 1/2 tsp sea salt or pink salt
- 2 tbsp flaxmeal
- Maple syrup for serving
- 200g blueberries
See the full recipe for instructions.
We enjoyed this with huckleberry syrup and maple syrup, and some herbs on top. It was delicious. I’m sure this would also be tasty with some vegan whipped cream too. Cheers!
